Chickpea Flour Bio 200g Cemporcento

Gluten-free chickpea flour is a nutritious and versatile option for those seeking healthy and gluten-free alternatives in the kitchen. Made from selected chickpeas, this flour is rich in protein, fiber, and minerals such as iron and magnesium, contributing to a balanced and flavorful diet. Ideal for vegetarian, vegan, and gluten-free diets, it can be used in a variety of recipes, from breads and cakes to pasta, pancakes, and pies. In addition to providing a unique texture and a slightly nutty flavor to dishes, chickpea flour is an excellent substitute for wheat flour, promoting a healthier and more inclusive diet for everyone.